Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Sunday, January 29, 2012
Onotria Wine Country Cuisine in Costa Mesa
An Italian restaurant in Costa Mesa, it has a couple of function rooms. There is courtesy valet, no self parking available. Nice setting and friendly service. After we ordered our dishes, the waiter pushed a trolley of tapas for us to choose an extra. Their special were wood fired pizza. The linguine was nice but without much cream sauce. The risotto was very tasty and delicious. Overall, we were impressed with the restaurant.
Labels:
Costa Mesa,
Italian,
Pasta,
Pizza,
Tapas
Tuesday, January 17, 2012
Marie Callender's Restaurant & Bakery
They have a $10.99 special on Shepherd's pie or Chicken pot pie that comes with caesar salad and a slice of marie's pie as desert. We ordered one each. They also served us warm corn bread as starter. The shepherd's pie was not authentic as they don't use mince beef and there was no pastry on top. Pastry crust on the chicken pot pie was thick and dried. Rather disappointing. Then we ordered apple pie and double cream blueberry pie. That redeem itself. Overall, a place supposes to be famous for pies (according to advert), it ain't so. Two people for $30, not worth the price and won't be coming back.
Tuesday, November 8, 2011
Olive Garden in Irvine
An Italian chain restaurant. Most dishes come with refillable free soup or salad. I ordered Seafood Portofino and my wife ordered half sided panini. The spaghetti was slightly salty. $37 for 2 people. For the price we paid, food was okay and we had plenty of leftover to take home.
Location:
3755 Alton Pkwy, Irvine, CA 92606, USA
Tuesday, August 2, 2011
Buca di beppo in Irvine
An Italian restaurant recommended by my brother, located in Irvine, close proximity to Tustin Marketplace. When we first entered the restaurant, we had to go through the kitchen area before you arrived at our table - that's certainly a different experience. Decor is kind of European style, with Italian photos and artefacts on the walls as well as inside the restrooms. They had 2 portions size for most dishes - small (feeds up to 3 ppl) and large (feeds up to 5 ppl). They used sweet red peppers cans as stands for pizza plates. In fact these cans ain't empty, wonder whether red peppers are actually inside or not. We ordered margarita pizza and seafood linguine to share, plus a small cesear salad. Food was tasty, cost us $44. Likely to go back for more.
Location:
13390 Jamboree Rd, Irvine, CA 92602, USA
Friday, November 19, 2010
Romano's Macaroni Grill in Cerritos
Wednesday, September 15, 2010
The Cheesecake Factory in Irvine
We had lunch at the Cheesecake factory inside the Irvine Spectrum today. Service was good and the waitress was very friendly. I had fish and chips for the first time since I left England. It's certainly different to the fish and chips that I used to have. Instead of a single fried cod, the fish was given in several portion. Nevertheless, I enjoyed the dish and the colesaw was fresh and good. My wife ordered the meat loaf. It's also different to what we used and it didn't taste that good. Mind you the brown bread was soft and the best so far.
If we come back to Cheesecake factory again, we definitely stick to desserts haha.
Labels:
Cheesecake,
Irvine,
Pasta
Location:
71 Fortune Dr, Irvine, CA 92618, USA
Thursday, August 26, 2010
Alejo's Presto Italian Restaurant in Westchester
My uncle brought us to this fine busy Italian restaurant in Westchester. We were served bread with garlic, which's different to those that served olive oil. House red wine was good too. Their Pizza weren't the typical American deep pan pizza, they were just like what we used to have in Europe - thin crust. The Spaghetti was creamy and delicious. The photo didn't do justice to the food. Halibut was a let down though, dry and rather fishy. All in all, good service and we will come back for more.
Labels:
Italian,
Pasta,
Pizza,
Westchester
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